Quick Thai Lettuce Wraps

Valentines Day is the day of LOVE... This is the PERFECT dinner for two! No utensils need and plates are optional. If you want to make things interesting you can even feed your significant other! ;) 

Quick Thai Lettuce Wraps
(Prep/Cook Time: 30 min Serves 2-4)

Ingredients

• 1 Packet Knorr/Lipton Teriyaki Noodles Sides
• 3 Chicken Breasts (Frozen is fine)
• 1/3 C Stir Fry Sauce
• 1 Onion Yellow/White Chopped
• 2 Cloves Garlic Chopped
• 1 T Oil
• 1 T Sesame Seeds
• 1 LG Head of Iceburg Lettuce 
• 1 Package Rice Noodles

Cooking Instructions

Boil Chicken with Stir Fry Sauce, once fully cooked drain and set aside.
In same Stock Pot boil Rice Noodles, strain and set aside
In a deep skillet or sauce pan Saute Onions, Garlic & Sesame Seeds in Oil
Once sauted add in Teriyaki Sides Packet along with Water as instructed on label.
While Teriyaki mixture is boiling and simmering, stirring occationally, Chop chicken finely. We used a hand chopper that worked great or a food processor.
Add Chicken to almost finished Teriyaki mixture and fold in till mixed thouroughly.
Seperate Lettuce into whole leaves, removing the bottom stem stub makes this significantly easier! Layer into a pile for easy access!
Place Noodles in on dish, Teriyaki Chicken Mixture in another and Lettuce leaves piled in another!

To eat place noodles in lettuce bowl and top with Teriyaki mixture... enjoy! No forks, spoons or plates needed!