I may have stumbled across a phenomenal Burger Recipe out of sheer curiosity. Any decent cook will tell you that there is always trial and error but common sense and experience make a much shorter trial period. This was one of those times where trial and error didn't really exist... it was the sweet spot and a full blown jackpot of fabulousness. The heavens opened and angels sang... with every stinkin bite!
Ingredients:
- 2.5lb Of LEAN Hamburger, 90/10 is great anything with less fat will crumble and fall apart.
- 2 Eggs
- 1 Tbs. Mustard, regular old yellow mustard.
- 1-2 Tbs. Garlic Salt, I used Roasted Garlic and Sea Salt.
- 1 Tbs. Tuscany Chicken Seasoning, found at Sams Club in a grinder.
- 1-2 tsp. Liquid Smoke Flavor in Mesquite.
- 1 1/2 C Shredded Cheese, I used Three Cheese ie Provolone, Mozzarella and Cheddar.
Mix the Ingredients together by hand folding in the shredded cheese and eggs. One good fist full should provide between 7-9 patties. COOK IN A PAN and spray with cooking oil as there is cheese which will melt into a grill. If you are grilling use foil and spray liberally with cooking spray, place on the grill one low heat or top rack to catch any drippings.
Cook till crispy golden brown on both sides or till desired doneness. I like mine between medium and medium well. Took about 15-20 min to cook all 7 patties.
Tell me what you think and post any different versions you make. I always love hearing from you!!
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