Thursday, August 23, 2012

Sassy Fry Sauce

Once upon a time... Fry Sauce was created in Utah ... and only found in well... Utah. The traditional way to make it is with Ketchup and Mayo. Some like more Mayo others like more Ketchup. I ... like mine more sassy.

Ingredients:

  • 1/4 C BBQ Sauce ( I use Sweet Baby Rays)
  • 1/4 C Ketchup (nothing special just Hines)
  • 1-2 C Mayo (Depending on how intense you like it)
  • 1 T Cajun Seasonings ( McCormik is good enough)

Mix the Ingredients together let sit for a little bit on the counter to wake up the spices in the Cajun Seasoning and serve with ... just about anything. Adding it to a Burger is delightful or a Chicken Sandwich. 

Tell me what you  think and post any different versions you make. 

DaniW 

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