Whole Wheat Apple Strudel Bread

Nothing beats warm toasted and lightly buttered apple strudel bread in the morning. A favorite brand of mine is Inn Keepers from Oregon and since finding it can be tricky I decided to make it myself... maybe a little healthier.

Ingredients:

2 1/2 C Whole Wheat Flour
1 C packed Brown Sugar
1 Can Apple Pie Filling
3 med Apples (peeled, cored and diced)
2 Eggs
4 T Butter
1/4 C Apple Sauce
1 T Cinnamon
1 t Allspice
1 t Cloves
1 t Baking Soda
1 t Baking Powder
1 t Vanilla
1 t Mapline Flavor

Directions:

Mix all ingredients together place in bread making and set at a Cake or Rustic loaf with Medium Crust. If using the Oven place in oven at 350 degrees for 40-50 min and let set in pan for 10 min followed by allowing to cool and dry covered by a towel.

Danielle